Saturday, April 23, 2011
Thursday, January 1, 2009
David Morley
620 W Olympic Pl #202
Seattle Wa 98119
206-569-5454
Professional Experience
Intrepid Learning Solutions (Seattle, Washington) October 2007-present
Senior Delivery Services Manager, October 2008-present
Delivery Operations Manager, October 2007-October 2008
Directly manage a group of 4 schedulers and their tasks scheduling 15000+ hours of training per month for Boeing and Microsoft accounts. Directly manage aditional 9 on-site logistics people for the Boeing account. Reporting of Service Level Agreements and Statement of Work delivery data monthly both internal and external to the client. Manage SOW with Boeing stakeholder. Working with Sr Management team on overall department goals and planning. Reporting current and forcasted revenue to CFO for all delivery.
Zeeks Pizza (Seattle, Washington) January 2007 – June 2007
General Manager, January 2007 – June 2007
I was responsible for the direct daily operations for the highest grossing full service restaurant (100+ seats) in the company. Duties include scheduling and managing the activities of 4 supervisors and 40 employees.
Elephants Delicatessen (Portland, Oregon) January 2004-November 2006
Commissary Operations Manager, May 2005-November 2006
I served as an manager of a 12 million dollar upscale gourmet delicatessen and catering company. Responsible for all aspects of purchasing, budgets, quality control systems, staffing, building maintenance, training, product research & development, OSHA programs, delivery systems, and HACCP programs for our large production kitchen. Oversee 3 separate centers (Bakery, Kitchen and Assembly) and have 5 managers with 50-60 employees.
Assistant Central Kitchen Production Manager, June 2004 – May 2005
Assistant Store Manager, January 2004 – June 2004
Rooftec, Inc. (Portland, Oregon)
January 2002 – February 2004
Operations Manager, January 2002-February 2004
I managed Viper Café on Hayden Island. At the same time ran operations for a large and busy roofing contractor. I also managed day to day operations of a pizzeria with 10 employees in Seaside.
Seaside Scuba (Seaside, Oregon) January 2000 – January 2003
Owner/Store Manager/Dive Instructor, January 2000 – January 2003
Relocated to Seaside Oregon and opened a Scuba Shop. I made all tenant improvements to an existing building; purchased inventory and merchandised the retail floor.
T.C. Luigi's Pizza (Gilbert, Arizona)
May 1992- December 2002
Owner/General Manager, January 1996 – January 2000
I opened the company's first franchise store, building this store from the ground up in a new retail development. With over 40 employees and the highest sales in the chain over 1 million, this became a very high paced and successful business. I later bought a second store and ran both units.
Store Manager, May 1992 – January 1996
Education & Certifications
Dobson High School, Mesa, Arizona June 1992
PADI Master Scuba Diver Instructor May 2001
Servsafe and OLCC Certified
King County Health and MAPS Certified
High skill level with MS Office products and HTML, PERL, CGI, Flash, Photoshop CS